5 /5 Matt Miller: I’ve been wanting to come here since they opened and finally got the chance to visit on Oyster Monday. Sat at the bar and had a really great evening. Started with a delicious cocktail, and the food was phenomenal… when I ordered the Yellowfin Tuna Tacos the customer seated beside me chimed in to approve my choice. He knew what he was talking about, the tacos were amazing. After my meal I asked the bartender for a recommendation from the huge wall of amaros and ended up getting a flight, along with a ton of information about each one and the regions and styles. Chef Will joined the conversation at one point. The chef, bartender, and servers were all friendly and helpful. My only regret is my wife wasn’t able to join me, but I hope to visit again with her soon.